Tablets everywhere. Swiggy, Zomato and dine-in orders on three different screens.
Run every part of your restaurant from one screen.
Tables, kitchen orders, delivery, stock and accounts, connected in one system built for restaurant teams.
Book a free demo
The daily headache
Sound like your restaurant?
Running a restaurant should feel exciting, not like chasing orders across tablets and paper slips.
Lost KOTs. Paper slips go missing, and the wrong dish reaches the wrong table.
Too much to juggle?
There is a simpler way.
Stock runs out mid-service. Paneer is over at 8 pm on a Saturday.
Counters don't tally. Each floor closes with different cash, and nobody knows why.
Everything your restaurant needs,
in one software.
Tables, orders, kitchen, delivery and accounts, connected for the way restaurants work.
Every table, every booking
A live floor plan for each floor and area, with tonight's reservations right on it.
Table managementTable reservations
Orders straight from the table
Captains take orders on their phone, or guests scan the QR and order themselves. Both reach the kitchen instantly.
Captain appQR menu ordering
A calm kitchen on a full night
Orders appear on the kitchen display the moment they're placed, sorted by station, with late dishes flagged.
KDSKitchen management
Swiggy, Zomato and your own website
Live delivery orders and orders from your own website land on one screen, with no extra tablets.
Swiggy & Zomato live ordersOnline store & website
Know what sold, and who changed what
Sales by hour, channel and dish across outlets, plus an audit log of every discount, cancellation and void.
AnalyticsAudits
Never run out mid-service
Ingredients running low show up first, so you can restock before the dinner rush.
Low-stock alerts
Turn first-time guests into regulars
Every guest's visits, spend and favourite dishes, with loyalty points they earn and redeem on every bill.
CRMLoyalty points
Counters, team and accounts, all in order
Open and close registers on every floor, pay your staff, control who can do what, and keep your books accurate every day.
Multiple counters & registersStaff & payrollRole-based accessAccounts
How it works
From sign-up to first bill in
four simple steps
We help with setup and staff training, so you can focus on the next service.
1
Book a free demo
See reecost running on your own menu, tables and counters.
2
Choose your plan
Pick a yearly plan that fits your outlets. No surprise add-ons.
3
We help you set up
We add your menu, tables and counters, and train your staff.
4
Bill and manage
Take orders, run the kitchen and track every outlet from one place.
Who it’s for
Made for
the way you sell
From a single café counter to a chain of supermarkets, reecost fits how your business already runs.
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Cafés
Bill in seconds at the counter and keep regulars coming back with points and offers.
See how it worksWorks the same at every size:1 counter1 outlet20 outlets
Need More for Your Restaurant?
Add only what you need: a captain app, kitchen screen, online ordering, table reservations or a central kitchen, each as a yearly add-on.
Talk to Our Team
Frequently Asked Questions
Does it work without the internet?
Yes. Keep taking orders and billing even when the internet is down. reecost syncs everything when you’re back online. Swiggy and Zomato orders need the internet to come in.
Do Swiggy and Zomato orders come straight into reecost?
Yes. New orders pop up on the same screen as your dine-in orders. Accept them, send them to the kitchen and mark them ready without switching tablets.
Can guests order from their table by scanning a QR code?
Yes. Each table gets its own QR code. Guests scan it, browse your menu and place the order, and it reaches the kitchen with the table number.
Does the captain app work on any phone?
Captains can take orders on any Android phone, add notes like “less spicy”, and send them straight to the kitchen.
Do I need a kitchen screen, or can I still print KOTs?
Either works. Use a kitchen display, print KOTs on a kitchen printer, or mix both across your kitchen stations.
Can I run separate counters on different floors?
Yes. Each floor or area, like the bar, rooftop or takeaway, gets its own register. You open and close it with its own cash count.
Can I control what each staff member can see and do?
Yes. Set roles like manager, captain, cashier and chef, and choose who can give discounts, cancel KOTs, void bills or see reports. Every change is recorded in the audit log.
Will you set up my menu and train my staff?
Yes. Once you choose a plan, our team adds your menu, tables and counters and trains your staff, so you’re ready before your first service.
Your next service starts here
See reecost Restaurant
run your floor.
Tell us a little about your restaurant. Our expert will show you exactly how reecost fits, using your own menu and tables.
Free demoMenu set up for youStaff training included